Almond Flour Now Available In Nepal


Almond flour is rich in vitamin E and other antioxidants, which help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease.


Almond flour comes from the edible nut which grows on the tree Prunus dulcis. The kernel is a commercial edible product for human consumption. So, value-added opportunities are numerous. Dried almond hulls are mostly sold as animal feed.


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