Jowar Flour (Sorghum)

Name: Jowar Flour (Sorghum)
SKU: 795
Price: 100.00 NPR
Availability: OutOfStock

₨100.00

Benefits of Jowar Flour

1. Its a Gluten-free grain option

2. it’s rich in fiber

3. High protein

4. Full of iron

5. Good for bone health

6. Packed with vitamins, minerals, and micronutrients

Out of stock

Description

Jowar Flour (Sorghum): How to use it?

Heat some ghee in a pan. Use a medium flame. Add jowar flour and sauté for 2 minutes.
Add ¾ cup of water and jaggery. Mix well and cook for 1 minute on a medium flame. Stir continuously.
Turn off the heat. Add the banana and mix well.
Serve when it is lukewarm.

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